Florentine Beef Casserole Recipe

Name: Florentine Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1/4 lb. sliced fresh mushrooms; 1 clove garlic, minced; 1 tsp. dried oregano; 1 Tbsp. olive oil; 1 tsp. salt; 1/4 tsp black pepper; 2 Tbsp. all purpose flour; 1 c. beef broth; 1 c. sour cream; 1 pkg. (10 oz.) chopped spinach, cooked and drained; 4 oz. sliced mozzarella or jack cheese

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1/4 lb. sliced fresh mushrooms
1 clove garlic, minced
1 tsp. dried oregano
1 Tbsp. olive oil
1 tsp. salt
1/4 tsp black pepper
2 Tbsp. all purpose flour
1 c. beef broth
1 c. sour cream
1 pkg. (10 oz.) chopped spinach, cooked and drained
4 oz. sliced mozzarella or jack cheese

1
Brown beef, onion, mushrooms, garlic and oregano in olive oil over medium heat.
2
Add salt and pepper.
3
Stir in flour.
4
Add beef broth and cook until thickened.
5
Stir in sour cream.
6
Add drained spinach.
7
Put meat mixture into a 1 1/2 quart casserole.
8
Cut cheese into strips and place on top of meat, criss-crossing the strips to decorate.
9
Bake at 350 degrees for 15-20 minutes or until casserole is heated through and cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1/4 lb. sliced fresh mushrooms, 1 clove garlic, minced, and more.

Yes, Florentine Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Beef Casserole

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