How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) bag frozen hash brown potatoes, 3/4 stick melted butter, 1 can cream of chicken soup, 1 (11 oz.) pkg. grated Cheddar or American cheese, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (32 oz.) bag frozen hash brown potatoes; 3/4 stick melted butter; 1 can cream of chicken soup; 1 (11 oz.) pkg. grated Cheddar or American cheese; 1 (12 oz.) carton half and half or 8 oz. sour cream; 1 tsp. salt; 2 c. crushed cornflakes; 3/4 c. melted butter

Potato Casserole – a delicious recipe with frozen hash brown potatoes, butter, cream of chicken soup, cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) bag frozen hash brown potatoes
3/4 stick melted butter
1 can cream of chicken soup
1 (11 oz.) pkg. grated Cheddar or American cheese
1 (12 oz.) carton half and half or 8 oz. sour cream
1 tsp. salt
2 c. crushed cornflakes
3/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Potato Casserole

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