Pistachio Raspberry Financiers

1. 1

   Preheat oven to 210 degrees Celsius.

2. 2

   Heat and brown the butter in a pan until it melts and oozes a nutty smell. Let cool.

3. 3

   Mix together the flour, icing sugar, and almond powder. Gradually add the egg whites. Stir in the cooled browned butter. Add the pistachio paste.

4. 4

   Using a small spoon, fill the molds, and put a raspberry in the center.

5. 5

   Bake 10-12 minutes (depending on the size of the financiers).

* Per serving · 4 servings · Values may vary.

No additional tips available.