Smashed Potatoes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.

3. 3

   In a large bowl, add garlic, basil, olive oil salt and pepper.

4. 4

   Add roasted potatoes.

5. 5

   Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed.

6. 6

   Toss thoroughly so that potatoes are coated with the oil, herbs and spices.

* Per serving · 4 servings · Values may vary.

No additional tips available.