How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice?

You need 8 ingredients. The key ingredients include: 1 tbsp each of pounded or fine dice garlic and shallot, 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice, 2 bowl of cooked white rice, 1 tsp sesame oil, and more.

Is Kimchi Fried Rice suitable as general?

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp each of pounded or fine dice garlic and shallot; 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice; 2 bowl of cooked white rice; 1 tsp sesame oil; 3 tbsp dice scallion; 4 egg yolk or 2 whole egg; 1 tbsp light soy sauce; 1/2 tsp black pepper

Kimchi Fried Rice – a delicious recipe with garlic, chop, bowl of cooked white rice, sesame oil, scallion, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp each of pounded or fine dice garlic and shallot
1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
2 bowl of cooked white rice
1 tsp sesame oil
3 tbsp dice scallion
4 egg yolk or 2 whole egg
1 tbsp light soy sauce
1/2 tsp black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Kimchi Fried Rice

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