Pistachio Pesto Roasted Salmon

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Rinse salmon fillets and pat dry.

3. 3

   Place on lined baking sheet (I use foil for easy cleanup) or a glass roasting pan.

4. 4

   Evenly distribute 1 1/2 teaspoon pesto onto each fillet.

5. 5

   Place in the oven on the middle rack.

6. 6

   Roast for 10-12 minutes (maybe more depending on the thickness of your fillet), until flesh flakes easily with a fork.

7. 7

   Move to top rack of oven and broil on 425 degrees F for 1 minute, just until top reaches golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.