Hot Crabmeat Puffs Recipe

Name: Hot Crabmeat Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup (1/2 stick) butter or margarine; 1/2 cup flour; 2 eggs; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. milk; 1/2 tsp. KRAFT Prepared Horseradish; 1/4 tsp. salt; 1/8 tsp. pepper; 1 pkg. (8 oz.) imitation crabmeat, drained, flaked; 1/3 cup PLANTERS Slivered Almonds, toasted; 2 Tbsp. finely chopped onion Safeway 3 lb For $2.99 thru 02/09

Servings: persons

1/2 cup water
1/4 cup (1/2 stick) butter or margarine
1/2 cup flour
2 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 tsp. KRAFT Prepared Horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 pkg. (8 oz.) imitation crabmeat, drained, flaked
1/3 cup PLANTERS Slivered Almonds, toasted
2 Tbsp. finely chopped onion Safeway 3 lb For $2.99 thru 02/09

1
Preheat oven to 400F.
2
Place water and butter in medium saucepan.
3
Bring to boil.
4
Add flour; mix well.
5
Reduce heat to low.
6
Cook until mixture forms a ball, stirring constantly.
7
Remove from heat.
8
Add eggs, 1 at a time, beating with wooden spoon after each addition until well blended.
9
Drop rounded teaspoonfuls of dough onto lightly greased baking sheets.
10
Bake 30 to 35 minutes or until golden brown.
11
Immediately remove from baking sheets to wire racks.
12
Reduce oven temperature to 375F.
13
Mix cream cheese, milk, horseradish, salt and pepper in medium bowl until well blended.
14
Add imitation crabmeat, almonds and onion; mix lightly.
15
Cut tops from cream puffs; fill with the crabmeat mixture.
16
Replace tops.
17
Return to baking sheets.
18
Bake an additional 10 minutes or until heated through.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup (1/2 stick) butter or margarine, 1/2 cup flour, 2 eggs, and more.

Yes, Hot Crabmeat Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crabmeat Puffs

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