How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 9 ingredients. The key ingredients include: 2 (14 3/4 ounce) cans cream-style corn, 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted, 1 ½ cups milk, 1 ½ cups heavy whipping cream, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4 ounce) cans cream-style corn; 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted; 1 ½ cups milk; 1 ½ cups heavy whipping cream; 2 bay leaves; 1 teaspoon dried thyme; ½ teaspoon garlic powder; ¼ teaspoon pepper; 3 (6 ounce) cans crabmeat, drained, flaked and cartilage removed

Try this homemade Crab Bisque recipe the whole family will love. Made with cream-style, condensed cream, milk and heavy whipping cream. Easy step-by-ste…

This Crab Bisque relies on simple, everyday ingredients such as milk, heavy whipping cream, bay leaves and dried thyme. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (14 3/4 ounce) cans cream-style corn
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
1 ½ cups milk
1 ½ cups heavy whipping cream
2 bay leaves
1 teaspoon dried thyme
½ teaspoon garlic powder
¼ teaspoon pepper
3 (6 ounce) cans crabmeat, drained, flaked and cartilage removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

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