How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Pesto Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces, weight Pasta (gluten Free, If Desired), 2 cups Fresh Baby Spinach, Packed, 1/2 cups Shelled Pistachios, Roasted And Unsalted, 2 cups Fresh Basil Leaves, Packed, and more.

Is Pistachio Pesto Pasta suitable as pasta & noodles?

Yes, Pistachio Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pistachio Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Pesto Pasta Recipe

Name: Pistachio Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Pasta (gluten Free, If Desired); 2 cups Fresh Baby Spinach, Packed; 1/2 cups Shelled Pistachios, Roasted And Unsalted; 2 cups Fresh Basil Leaves, Packed; 2 cloves Garlic, Minced; 1/4 cups Extra Virgin Olive Oil; 1 Tablespoon White Wine Vinegar; 1 Tablespoon Fresh Lemon Juice; 1/2 teaspoons Ground Sea Salt; 1/4 teaspoons Freshly Ground Black Pepper

Try this homemade Pistachio Pesto Pasta recipe the whole family will love. Made with weight Pasta, Pistachios, Fresh Basil and Garlic. Easy step-by-step…

This Pistachio Pesto Pasta relies on simple, everyday ingredients such as fresh baby spinach, packed, fresh basil leaves, packed, garlic, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pistachio Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions