Pasta House Salad Recipe

Name: Pasta House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1/2 head romaine lettuce; 1 can artichoke heart, drained; 1 medium red onion, sliced thin; 1 jar pimiento; 2/3 cup olive oil; 1/3 cup red wine vinegar; 1/4 teaspoon black pepper; 1 teaspoon salt; 2/3 cup parmesan cheese

Servings: persons

1 head iceberg lettuce
1/2 head romaine lettuce
1 can artichoke heart, drained
1 medium red onion, sliced thin
1 jar pimiento
2/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

1
Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
2
Combine remaining ingredients ina container with a tight lid.
3
Shake container vigorously until well-blended.
4
Pour dressing onto salad and toss until well covered.
5
Refrigerate for about 30 minutes prior to serving to marinate.
6
Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head iceberg lettuce, 1/2 head romaine lettuce, 1 can artichoke heart, drained, 1 medium red onion, sliced thin, and more.

Yes, Pasta House Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta House Salad

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