Big Fat Spicy Sate Noodles (From Rachael Ray)

Name: Big Fat Spicy Sate Noodles (From Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bucatini pasta; 2 tablespoons vegetable oil; 3 inches piece fresh ginger, peeled and grated; 3 large garlic cloves, chopped; 1 teaspoon red pepper flakes (or according to taste); 1 cup chicken stock; 1/3 cup tamari (dark soy sauce); 1/2 cup smooth peanut butter; 2 limes, juice of; 1 cup unsalted dry roasted peanuts (optional); fresh cilantro (optional) or flat leaf parsley, chopped (optional)

Servings: persons

1 lb bucatini pasta
2 tablespoons vegetable oil
3 inches piece fresh ginger, peeled and grated
3 large garlic cloves, chopped
1 teaspoon red pepper flakes (or according to taste)
1 cup chicken stock
1/3 cup tamari (dark soy sauce)
1/2 cup smooth peanut butter
2 limes, juice of
1 cup unsalted dry roasted peanuts (optional)
fresh cilantro (optional) or flat leaf parsley, chopped (optional)

1
Bring a large pot of water to a boil, salt the water and then cook pasta to al dente.
2
Before draining reserve 1 cup of the cooking liquid then drain the pasta.
3
Place the pot back on the stove and set to medium-high heat.
4
Add the vegetable oil, then ginger, garlic, and red pepper flakes, and cook for 2-3 minutes.
5
Add half a cup of the pasta water, the tamari, and the chicken stock, bring to a bubble and cook for 2-3 minutes.
6
Turn off the heat add the peanut butter and wisk, add more pasta water if the sauce is too thick.
7
Add the lime juice, wisk, and then add noodles, toss to coat, and serce.
8
(Optional) add the peanuts and cilantro, toss and serve.

1155

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bucatini pasta, 2 tablespoons vegetable oil, 3 inches piece fresh ginger, peeled and grated, 3 large garlic cloves, chopped, and more.

Yes, Big Fat Spicy Sate Noodles (From Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!