Big Fat Spicy Sate Noodles (From Rachael Ray) Recipe

Name: Big Fat Spicy Sate Noodles (From Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bucatini pasta; 2 tablespoons vegetable oil; 3 inches piece fresh ginger, peeled and grated; 3 large garlic cloves, chopped; 1 teaspoon red pepper flakes (or according to taste); 1 cup chicken stock; 1/3 cup tamari (dark soy sauce); 1/2 cup smooth peanut butter; 2 limes, juice of; 1 cup unsalted dry roasted peanuts (optional); fresh cilantro (optional) or flat leaf parsley, chopped (optional)

Servings: persons

1 lb bucatini pasta
2 tablespoons vegetable oil
3 inches piece fresh ginger, peeled and grated
3 large garlic cloves, chopped
1 teaspoon red pepper flakes (or according to taste)
1 cup chicken stock
1/3 cup tamari (dark soy sauce)
1/2 cup smooth peanut butter
2 limes, juice of
1 cup unsalted dry roasted peanuts (optional)
fresh cilantro (optional) or flat leaf parsley, chopped (optional)

1
Bring a large pot of water to a boil, salt the water and then cook pasta to al dente.
2
Before draining reserve 1 cup of the cooking liquid then drain the pasta.
3
Place the pot back on the stove and set to medium-high heat.
4
Add the vegetable oil, then ginger, garlic, and red pepper flakes, and cook for 2-3 minutes.
5
Add half a cup of the pasta water, the tamari, and the chicken stock, bring to a bubble and cook for 2-3 minutes.
6
Turn off the heat add the peanut butter and wisk, add more pasta water if the sauce is too thick.
7
Add the lime juice, wisk, and then add noodles, toss to coat, and serce.
8
(Optional) add the peanuts and cilantro, toss and serve.

1155

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bucatini pasta, 2 tablespoons vegetable oil, 3 inches piece fresh ginger, peeled and grated, 3 large garlic cloves, chopped, and more.

Yes, Big Fat Spicy Sate Noodles (From Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Fat Spicy Sate Noodles (From Rachael Ray)

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