Linguine Lobster Pomodoro Recipe

Name: Linguine Lobster Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Linguini; 2 tablespoons Olive oil; 2 tablespoons Unsalted butter; 1/2 Thinly sliced red onion; 5 cloves Thinly sliced garlic cloves; 14 ounces San marzano tomatoes with juice; 2 sprigs Fresh basil; 4 ounces Njuda chopped into small pieces; 1 1/4 pound Lobster meat; 3 tablespoons Chopped fresh tarragon

Servings: persons

1 pound Linguini
2 tablespoons Olive oil
2 tablespoons Unsalted butter
1/2 Thinly sliced red onion
5 cloves Thinly sliced garlic cloves
14 ounces San marzano tomatoes with juice
2 sprigs Fresh basil
4 ounces Njuda chopped into small pieces
1 1/4 pound Lobster meat
3 tablespoons Chopped fresh tarragon

1
Sate onion in oil and butter till soft for about 5 mins with a pinch of salt then add garlic and cook fir another few minutes
2
Add basil till wilted
3
Add tomatoes with juice crushing each in hands and simmer over low heat for 25-20 mins
4
Cook pasta in boiling salted water till al dente and ave some pasta water for sauce if needed.
5
Remove basil, add pasta, sausage and then lobster and heat gently
6
Sprinkle tarragon on top and serve

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Linguini, 2 tablespoons Olive oil, 2 tablespoons Unsalted butter, 1/2 Thinly sliced red onion, and more.

Yes, Linguine Lobster Pomodoro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Lobster Pomodoro

How did you like this recipe?

Frequently Asked Questions