How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Nut Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 yellow/white cake mix, 2 small boxes instant pistachio pudding, 2/3 c. chocolate syrup, 1 (8 oz.) container Cool Whip, and more.

Is Pistachio Nut Pudding Cake suitable as baking & desserts?

Yes, Pistachio Nut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Nut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Nut Pudding Cake Recipe

Name: Pistachio Nut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow/white cake mix; 2 small boxes instant pistachio pudding; 2/3 c. chocolate syrup; 1 (8 oz.) container Cool Whip; 1/2 c. oil; 1/2 c. orange juice; 1/2 c. water; 4 eggs

Pistachio Nut Pudding Cake – a delicious recipe with white cake, chocolate syrup, oil, orange juice, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow/white cake mix
2 small boxes instant pistachio pudding
2/3 c. chocolate syrup
1 (8 oz.) container Cool Whip
1/2 c. oil
1/2 c. orange juice
1/2 c. water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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