Bake this irresistible Pistachio Nut Pudding Cake at home. Made with white cake, chocolate syrup, oil and orange juice. Easy step-by-step instructions i…
This Pistachio Nut Pudding Cake relies on simple, everyday ingredients such as yellow/white cake mix, chocolate syrup, (8 oz.) container cool whip and oil. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Nut Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026