Cranberry White Chocolate Fudge

1. 1

   Line 8 or 9-inch square pan with foil, extending foil over edges; spray lightly with nonstick cooking spray.

2. 2

   Melt chips in small saucepan over low heat, stirring until smooth, then remove from heat.

3. 3

   In medium bowl, combine powdered sugar, cream cheese and frosting; blend well.

4. 4

   Stir in melted chips, walnuts, cranberries and orange peel, then spread in foil-lined pan.

5. 5

   Refrigerate about 1 hour or until firm; remove fudge from pan by lifting foil;

6. 6

   remove foil from fudge.

7. 7

   Cut into squares & serve fudge at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.