Frozen Strawberry Cheesecake Tarts – a delicious recipe with sugar, margarine, milk, almond extract, cream, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare graham cracker crumbs according to package directions using sugar and margarine or butter.
2
Press on bottom and halfway up side of 6 (10-ounce) tart pans or custard cups that have been lined with plastic wrap.
3
Refrigerate.
4
Prepare cheesecake filling according to package directions using milk and almond extract.
5
Fold in frozen yogurt and 1/2 cup strawberries.
6
Divide and spoon mixture into prepared crusts.
7
Freeze until firm, about 4 hours.
8
Blend remaining strawberries in electric blender.
9
Remove tarts from pans or cups.
10
Drizzle each tart with about 1 tablespoon strawberry sauce.
11
Let stand at room temperature 10 minutes to soften.
12
Serve garnished with mint.
227
kcal
Calories
18
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Tbsp. sugar, 1/3 cup margarine or butter, 1-1/2 cups milk, 1 tsp. almond extract, and more.
Yes, Frozen Strawberry Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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