Pistachio Nut Cake Deluxe Recipe

Name: Pistachio Nut Cake Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 box instant pistachio pudding; 2 large eggs; 1/2 c. sweetened condensed milk; 1/4 c. melted shortening; 1/2 tsp. vanilla extract; 1/2 tsp. almond extract; 1 1/4 c. water; 1/4 c. crushed pistachio nuts; 4 drops green food coloring

Servings: persons

1 white cake mix
1 box instant pistachio pudding
2 large eggs
1/2 c. sweetened condensed milk
1/4 c. melted shortening
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 1/4 c. water
1/4 c. crushed pistachio nuts
4 drops green food coloring

1
Heat oven to 350u00b0.
2
Grease and flour Bundt cake pan.
3
(I also cut out a circle of wax paper to fit bottom of pan to prevent sticking).
4
Melt shortening.
5
Put all ingredients into food processor.
6
Now, add shortening and mix for 1 1/2 to 2 minutes. Batter will be thin.
7
Spoon into prepared pan.
8
Level with spoon. Bake for 50 to 55 minutes or until cake comes out clean.
9
Remove cake when pan is cool to the touch.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 white cake mix, 1 box instant pistachio pudding, 2 large eggs, 1/2 c. sweetened condensed milk, and more.

Yes, Pistachio Nut Cake Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Nut Cake Deluxe

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