How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 8 ingredients. The key ingredients include: 16 None prunes, pitted, soaked in hot water for 1 hour, drained, 4 None large eggs, separated, 1 cup granulated sugar, 1 tsp vanilla extract, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 None prunes, pitted, soaked in hot water for 1 hour, drained; 4 None large eggs, separated; 1 cup granulated sugar; 1 tsp vanilla extract; 1 cup unsalted butter, softened; 2 1/4 cups self-rising flour, sifted; 1/2 tsp salt; None None whipped cream, to serve

Prune Cake – a delicious recipe with prunes, eggs, sugar, vanilla, unsalted butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 None prunes, pitted, soaked in hot water for 1 hour, drained
4 None large eggs, separated
1 cup granulated sugar
1 tsp vanilla extract
1 cup unsalted butter, softened
2 1/4 cups self-rising flour, sifted
1/2 tsp salt
None None whipped cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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