How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry And Rhubarb Cakes?

You need 10 ingredients. The key ingredients include: 1/3 lb rhubarb, trimmed and cut into 3/4 inch pieces, 3 None eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and more.

Is Strawberry And Rhubarb Cakes suitable as baking & desserts?

Yes, Strawberry And Rhubarb Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry And Rhubarb Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Rhubarb Cakes Recipe

Name: Strawberry And Rhubarb Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb rhubarb, trimmed and cut into 3/4 inch pieces; 3 None eggs; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 tsp baking powder; 1 tsp salt; 2/3 cup ground almonds; 1/2 cup heavy cream; 3 tbsp milk; 1/3 lb strawberries, hulled and quartered

Strawberry And Rhubarb Cakes

Eats Now Editorial Team · 491 kcal · Baking & Desserts

Strawberry And Rhubarb Cakes – a delicious recipe with rhubarb, eggs, granulated sugar, all-purpose, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry And Rhubarb Cakes

How did you like this recipe?

Frequently Asked Questions