Charlotte Royale (Swiss Roll Cake) Recipe

Name: Charlotte Royale (Swiss Roll Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs, separated; 1 cup granulated sugar; 1 cup all-purpose flour; 1 tsp baking powder; 1 1/4 cups strawberry jam; 5 sheets gelatin or 1 1/2 tbsp powdered gelatin; 2 cups heavy cream; 1 None lemon, juiced; 1 lb mascarpone or whipped cream cheese; 1 1/4 lb strawberries, hulled and halved

Servings: persons

4 None eggs, separated
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1 1/4 cups strawberry jam
5 sheets gelatin or 1 1/2 tbsp powdered gelatin
2 cups heavy cream
1 None lemon, juiced
1 lb mascarpone or whipped cream cheese
1 1/4 lb strawberries, hulled and halved

1
Preheat the oven to 400u00b0F. Line a 13 x 15 inch rimmed baking tray with parchment paper. Beat the egg whites until stiff while slowly adding 1/3 cup sugar. Add the egg yolks, 1 at a time, then fold in the flour and baking powder. Transfer to the prepared pan, smooth out the top and bake for about 10 mins.
2
Immediately invert the cake onto a tea towel sprinkled with sugar and remove from the pan. Discard the parchment paper then cover with 1/2 of the jam and roll up lengthwise. Allow to cool then slice into 18 pieces and use to line a 10 inch cake pan.
3
For the mascarpone cream, bloom the gelatin in cold water to soften. Beat the cream until stiff, adding the remaining sugar, lemon juice and mascarpone (or whipped cream cheese, if using). Mix the gelatin with 3 tbsp of the cream, squeezing out any excess water if using sheet gelatin, then melt over low heat. Combine with the main mascarpone cream mixture. Place 1/2 the mixture in the cake pan, smooth and top with 1/2 the strawberries. Repeat, cover and chill for 2 hours.
4
Just before serving, warm the remaining jam and pour over the strawberries on top.

1322

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None eggs, separated, 1 cup granulated sugar, 1 cup all-purpose flour, 1 tsp baking powder, and more.

Yes, Charlotte Royale (Swiss Roll Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charlotte Royale (Swiss Roll Cake)

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