How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Nut Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix (pudding-type), 2 boxes pistachio nut pudding, 4 eggs, 1/2 c. vegetable oil, and more.

Is Pistachio Nut Cake suitable as baking & desserts?

Yes, Pistachio Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Nut Cake Recipe

Name: Pistachio Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (pudding-type); 2 boxes pistachio nut pudding; 4 eggs; 1/2 c. vegetable oil; 1 c. fizzy soda; 1/2 c. maraschino cherries, cut up; 1 c. nuts. crushed

Pistachio Nut Cake – a delicious recipe with yellow cake, pistachio nut pudding, eggs, vegetable oil, fizzy soda, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix (pudding-type)
2 boxes pistachio nut pudding
4 eggs
1/2 c. vegetable oil
1 c. fizzy soda
1/2 c. maraschino cherries, cut up
1 c. nuts. crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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