Coconut Banana Bread Recipe

Name: Coconut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Canola Or Vegetable Oil; 1 cup White Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 Tablespoon Almond Extract; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 whole Overripe Bananas, Mashed; 1 cup Lite Coconut Milk; 1 cup Sweetened, Flaked Coconut

Servings: persons

1/2 cups Canola Or Vegetable Oil
1 cup White Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1 Tablespoon Almond Extract
2-1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
3 whole Overripe Bananas, Mashed
1 cup Lite Coconut Milk
1 cup Sweetened, Flaked Coconut

1
Preheat the oven to 350u00b0F. Lightly grease a 9 by 5-inch loaf pan and set aside.
2
In a bowl using a wooden spoon, mix the oil and sugar. Add the eggs, one at a time, beating after each addition. Stir in the vanilla and almond extracts.
3
Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
4
In a separate bowl, stir together the mashed banana and the coconut milk. Mix the bananas and coconut milk with the oil, egg and sugar mixture.
5
Gradually mix in the dry ingredients. I added mine in thirds: pour 1/3 of the flour mixture in, stir until combined, add 1/3 of the flour mixture, stir, add remaining flour mixture and stir to combine. Stir in the flaked coconut.
6
Pour the batter into the sprayed loaf pan.
7
Bake for 1 hour to 1 hour and 15 minutes, when a toothpick inserted in the center of the loaf comes out clean.

843

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Canola Or Vegetable Oil, 1 cup White Sugar, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Coconut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Bread

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