Chocolate Mint Snow Top Cookies Recipe

Name: Chocolate Mint Snow Top Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/2 cup Semi-Sweet Chocolate Chips ( I Like To Use 1/2 Dark And 1/2 Semi-sweet); 6 Tablespoons Butter Or Margarine, Softened; 1 cup Sugar; 1-1/2 teaspoon Vanilla Flavoring; 1/4 teaspoons Mint Flavoring; 2 whole Eggs; 1/2 cups Icing Sugar

Servings: persons

1-1/2 cup Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1-1/2 cup Semi-Sweet Chocolate Chips ( I Like To Use 1/2 Dark And 1/2 Semi-sweet)
6 Tablespoons Butter Or Margarine, Softened
1 cup Sugar
1-1/2 teaspoon Vanilla Flavoring
1/4 teaspoons Mint Flavoring
2 whole Eggs
1/2 cups Icing Sugar

1
1. Combine flour, baking powder and salt in a bowl. Mix and set aside.
2
2. In a sauce pan melt 1 cup of the chocolate chips over low heat stiring constantly. Remove from heat once melted. Set aside.
3
3. Beat butter with a mixer on medium speed for 30 seconds. Add in sugar and cream them together. Add melted chocolate and mix together well.
4
4. Add vanilla, mint and eggs and stir until well combined.
5
5. Slowly add flour mixture and remaining chocolate chips into the creamed mixture. Stir until it is all mixed together.
6
6. Wrap in wax paper or chill in the bowl for about 3 hours of until firm enough to roll into balls.
7
7. Roll into balls and roll in icing sugar. Place on parchment paper-lined cookie trays and press down slightly.
8
8. Bake in a 350 degree F oven for 10 or 12 minutes. Cool 2 minutes on the cookie sheet then transfer to a wire rack and cool completely.
9
Makes about 42 cookies. I ALWAYS double this recipe!

797

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Flour, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, 1-1/2 cup Semi-Sweet Chocolate Chips ( I Like To Use 1/2 Dark And 1/2 Semi-sweet), and more.

Yes, Chocolate Mint Snow Top Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Snow Top Cookies

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