Double Chocolate Chip Peanut Butter Cookie Recipe

Name: Double Chocolate Chip Peanut Butter Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened At Room Temperature; 1-1/2 cup White Sugar; 2 whole Eggs, Room Temperature; 2 teaspoons Vanilla Extract; 1-1/2 cup All-purpose Flour; 2/3 cups Unsweetened Cocoa Powder (I Use Toll House); 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup Semi-sweet Chocolate Chip Morsels; 1-1/2 cup Peanut Butter Chip Morsels

Servings: persons

1 cup Butter, Softened At Room Temperature
1-1/2 cup White Sugar
2 whole Eggs, Room Temperature
2 teaspoons Vanilla Extract
1-1/2 cup All-purpose Flour
2/3 cups Unsweetened Cocoa Powder (I Use Toll House)
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/2 cup Semi-sweet Chocolate Chip Morsels
1-1/2 cup Peanut Butter Chip Morsels

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1. Preheat oven to 350u00b0F (175u00b0C).
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2. Line a cookie sheet with parchment paper and lightly grease parchment paper.
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3. In a medium bowl, cream together the butter and sugar.
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4. Stir in the eggs and vanilla.
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5. Combine the flour, cocoa, baking soda and salt. Stir into the creamed mixture until well blended.
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6. Finally, fold in the chocolate and peanut butter chips.
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7. Drop cookies by spoonfuls onto the prepared cookie sheets.
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8. Bake in the preheated oven for 8 minutes for soft cookies (longer if you like your cookies crunchy), until set (middle should still be slightly gooey).
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9. Allow cookies to stay on the cookie sheet for about five minutes before transferring to a wire rack to cool.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Softened At Room Temperature, 1-1/2 cup White Sugar, 2 whole Eggs, Room Temperature, 2 teaspoons Vanilla Extract, and more.

Yes, Double Chocolate Chip Peanut Butter Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Peanut Butter Cookie

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