How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Mint Pesto Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 cup fresh mint leaves, ½ cup pistachios, ¼ cup grated parmesan cheese, 1 garlic clove, and more.

Is Pistachio Mint Pesto Shrimp Salad suitable as seafood?

Yes, Pistachio Mint Pesto Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pistachio Mint Pesto Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pistachio Mint Pesto Shrimp Salad Recipe

Name: Pistachio Mint Pesto Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh mint leaves; ½ cup pistachios; ¼ cup grated parmesan cheese; 1 garlic clove; 12 lemon, juice of; ¼ teaspoon salt and pepper; ½ cup olive oil; 1 lb cooked shrimp, chilled; 1 lb orzo pasta, cooked, chilled; 4 ounces feta; 1 cup chopped tomato

Fresh, crisp and full of flavor — this Pistachio Mint Pesto Shrimp Salad is a must-try. Made with mint, pistachios, parmesan cheese and garlic. Easy ste…

This Pistachio Mint Pesto Shrimp Salad relies on simple, everyday ingredients such as fresh mint leaves, pistachios, grated parmesan cheese and garlic clove. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio Mint Pesto Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions