Spicy Shrimp Noodle Bowl Recipe

Name: Spicy Shrimp Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, tail-on, peeled and deveined; 1 1/2 cups water; 1 cup chicken broth, lower sodium, fat-free; 1 (8 ounce) bottle clam juice; 2 slices ginger, peeled and slice 1/4 inch thick; 1 teaspoon olive oil; 3/4 cup red pepper, thinly sliced into strips; 1/4 cup yellow onion, thinly sliced; 1 garlic clove, minced; 1/2 cup sugar snap pea; 2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 3 ounces rice sticks, uncooked; 2 tablespoons fresh cilantro leaves; lime wedge

Servings: persons

1 lb medium shrimp, tail-on, peeled and deveined
1 1/2 cups water
1 cup chicken broth, lower sodium, fat-free
1 (8 ounce) bottle clam juice
2 slices ginger, peeled and slice 1/4 inch thick
1 teaspoon olive oil
3/4 cup red pepper, thinly sliced into strips
1/4 cup yellow onion, thinly sliced
1 garlic clove, minced
1/2 cup sugar snap pea
2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 ounces rice sticks, uncooked
2 tablespoons fresh cilantro leaves
lime wedge

1
Remove shrimp tails; set shrimp aside.
2
Combine shrimp tails, water, broth, clam juice, and giner in saucepan; bring to a boil.
3
Reduce heat, and simmer, uncovered 10 minutes.
4
Strain broth mixture through a sieve into a bowl; discard solids.
5
Heat oil in medium saucepan over medium-high heat.
6
Add bell pepper, onion, and garlic; saute 3 minutes.
7
Add reserved broth; bring to simmer.
8
Add shrimp, peas, chili garlic sauce, salt and noodles; cook 5 minutes or until noodles are done.
9
Ladle 1 1/4 C soup into each of 4 bowls; top each serving with fresh cilantro.
10
Serve with lime wedges.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb medium shrimp, tail-on, peeled and deveined, 1 1/2 cups water, 1 cup chicken broth, lower sodium, fat-free, 1 (8 ounce) bottle clam juice, and more.

Yes, Spicy Shrimp Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions