Cheese, Shrimp & Mushroom Quiche Recipe

Name: Cheese, Shrimp & Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/3 cup mushroom, sliced; 2 teaspoons onions, finely chopped; 1 cup gruyere cheese, shredded; 1 lb small shrimp; 1 tablespoon butter; 5 eggs, slightly beaten; 3/4 cup heavy cream; 1/2 teaspoon white pepper; 9 inches deep dish pie shells

Servings: persons

3 slices bacon
1/3 cup mushroom, sliced
2 teaspoons onions, finely chopped
1 cup gruyere cheese, shredded
1 lb small shrimp
1 tablespoon butter
5 eggs, slightly beaten
3/4 cup heavy cream
1/2 teaspoon white pepper
9 inches deep dish pie shells

1
Preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
2
Melt butter in a medium skillet, saute mushrooms and onions until tender.
3
Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
4
Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
5
Bake until knife inserted into center comes out clean, about 35 to 40 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 1/3 cup mushroom, sliced, 2 teaspoons onions, finely chopped, 1 cup gruyere cheese, shredded, and more.

Yes, Cheese, Shrimp & Mushroom Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Shrimp & Mushroom Quiche

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