How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Milk (Raw, Vegan)?

You need 3 ingredients. The key ingredients include: 1 cup pistachio nut, 3 cups water, dates, to taste (or date syrup but that may not be raw).

Is Pistachio Milk (Raw, Vegan) suitable as vegetarian?

Yes, Pistachio Milk (Raw, Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pistachio Milk (Raw, Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Milk (Raw, Vegan) Recipe

Name: Pistachio Milk (Raw, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pistachio nut; 3 cups water; dates, to taste (or date syrup but that may not be raw)

Try this homemade Pistachio Milk (Raw, Vegan) recipe the whole family will love. Made with pistachio nut, water and dates. Easy step-by-step instruction…

This Pistachio Milk (Raw, Vegan) relies on simple, everyday ingredients such as pistachio nut and water. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup pistachio nut
3 cups water
dates, to taste (or date syrup but that may not be raw)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pistachio Milk (Raw, Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions