How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Zucchini And Peas?

You need 6 ingredients. The key ingredients include: 2 medium zucchini (about 4 cups), 2 tablespoons olive oil, 1 small minced garlic clove, 1/2 teaspoon kosher salt, and more.

Is Sautéed Zucchini And Peas suitable as vegetarian?

Yes, Sautéed Zucchini And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Zucchini And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Zucchini And Peas Recipe

Name: Sautéed Zucchini And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini (about 4 cups); 2 tablespoons olive oil; 1 small minced garlic clove; 1/2 teaspoon kosher salt; 1 cup defrosted frozen peas; 1 tablespoon fresh thyme (or 1 teaspoon dried leaves)

Sautéed Zucchini And Peas – a delicious recipe with zucchini, olive oil, garlic, kosher salt, frozen peas, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini (about 4 cups)
2 tablespoons olive oil
1 small minced garlic clove
1/2 teaspoon kosher salt
1 cup defrosted frozen peas
1 tablespoon fresh thyme (or 1 teaspoon dried leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Zucchini And Peas

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