Dried Fruit And Walnut Zucchini Bread Recipe

Name: Dried Fruit And Walnut Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed dark brown sugar, divided; 1/4 cup chopped walnuts; 1 teaspoon ground cinnamon, divided; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1 cup packed shredded zucchini (about 1 large); 3/4 cup low-fat buttermilk; 1/2 cup golden raisins; 2 tablespoons vegetable oil; 1 tablespoon grated orange rind; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; Cooking spray

Servings: persons

1 cup packed dark brown sugar, divided
1/4 cup chopped walnuts
1 teaspoon ground cinnamon, divided
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground allspice
1 cup packed shredded zucchini (about 1 large)
3/4 cup low-fat buttermilk
1/2 cup golden raisins
2 tablespoons vegetable oil
1 tablespoon grated orange rind
1 teaspoon vanilla extract
2 large eggs, lightly beaten
Cooking spray

1
Preheat oven to 350u00b0.
2
. Combine 2 tablespoons brown sugar, walnuts, and 1/4 teaspoon cinnamon in a small bowl. Set aside.
3
. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, remaining brown sugar, remaining 3/4 teaspoon cinnamon, baking powder, and next 4 ingredients in a large bowl; make a well in center of mixture.
4
. Combine zucchini and next 6 ingredients in a medium bowl; add to flour mixture. Stir just until moist.
5
. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnut mixture evenly over batter.
6
. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out almost clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

940

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup packed dark brown sugar, divided, 1/4 cup chopped walnuts, 1 teaspoon ground cinnamon, divided, 2 cups all-purpose flour, and more.

Yes, Dried Fruit And Walnut Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruit And Walnut Zucchini Bread

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