How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stroganoff?

You need 14 ingredients. The key ingredients include: 12 ounces egg noodles, 12 ounces sliced cremini mushrooms, 1 cup chopped onion, 1 medium eggplant (12 oz.), cut into 1-in. cubes, and more.

Is Eggplant Stroganoff suitable as vegetarian?

Yes, Eggplant Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stroganoff Recipe

Name: Eggplant Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles; 12 ounces sliced cremini mushrooms; 1 cup chopped onion; 1 medium eggplant (12 oz.), cut into 1-in. cubes; About 2 tbsp. butter; About 2 tbsp. olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons flour; 1 3/4 cups vegetable broth; 1 cup milk; 1/4 cup sour cream or creme fraiche; 1/4 teaspoon nutmeg; 2 tablespoons chopped flat-leaf parsley

Try this homemade Eggplant Stroganoff recipe the whole family will love. Made with egg noodles, cremini mushrooms, onion and eggplant. Easy step-by-step…

This Eggplant Stroganoff relies on simple, everyday ingredients such as egg noodles, sliced cremini mushrooms, chopped onion and about 2 tbsp. butter. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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