How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Ice Cream?

You need 10 ingredients. The key ingredients include: 1 cup half-and-half, 2 cups (2 percent) reduced fat milk, 1/2 cup pasteurized egg substitute, 1/2 cup light agave nectar, and more.

Is Pistachio Ice Cream suitable as baking & desserts?

Yes, Pistachio Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pistachio Ice Cream Recipe

Name: Pistachio Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 2 cups (2 percent) reduced fat milk; 1/2 cup pasteurized egg substitute; 1/2 cup light agave nectar; 2 teaspoons vanilla extract; 1/8 teaspoon almond extract; Pinch of sea salt; 1/4 teaspoon guar gum; 1/4 teaspoon xanthan gum; 1/2 cup shelled, roasted, unsalted pistachio nuts (natural shell)

Bake this irresistible Pistachio Ice Cream at home. Made with percent, pasteurized egg substitute, light agave and vanilla. Easy step-by-step instructio…

This Pistachio Ice Cream relies on simple, everyday ingredients such as half-and-half, (2 percent) reduced fat milk, pasteurized egg substitute and light agave nectar. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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