How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Ice Cream?

You need 10 ingredients. The key ingredients include: 1 cup half-and-half, 2 cups (2 percent) reduced fat milk, 1/2 cup pasteurized egg substitute, 1/2 cup light agave nectar, and more.

Is Pistachio Ice Cream suitable as baking & desserts?

Yes, Pistachio Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pistachio Ice Cream Recipe

Name: Pistachio Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 2 cups (2 percent) reduced fat milk; 1/2 cup pasteurized egg substitute; 1/2 cup light agave nectar; 2 teaspoons vanilla extract; 1/8 teaspoon almond extract; Pinch of sea salt; 1/4 teaspoon guar gum; 1/4 teaspoon xanthan gum; 1/2 cup shelled, roasted, unsalted pistachio nuts (natural shell)

Pistachio Ice Cream

Eats Now Editorial Team · 126 kcal · Baking & Desserts

Pistachio Ice Cream – a delicious recipe with percent, pasteurized egg substitute, light agave, vanilla, almond, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Ice Cream

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