Cheddar Crisps Recipe

Name: Cheddar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. Cheddar cheese, shredded; 2 tsp. ground black pepper; 1/2 c. yellow cornmeal; 1/2 tsp. sugar; 1/2 c. butter; 2 tsp. white vinegar; 1/2 c. cold water

Servings: persons

1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. Cheddar cheese, shredded
2 tsp. ground black pepper
1/2 c. yellow cornmeal
1/2 tsp. sugar
1/2 c. butter
2 tsp. white vinegar
1/2 c. cold water

1
In
2
a
3
large
4
bowl,
5
mix
6
flour, cornmeal, baking soda, sugar and
7
salt.
8
With pastry blender, cut in margarine until mixture resembles coarse crumbs.
9
With fork, stir in shredded cheese, vinegar and cold water just until mixture forms a soft dough. Shape
10
into a ball, wrap with plastic wrap and refrigerate for 1 hour.
11
(Or place dough in freezer for 30 minutes.)

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. Cheddar cheese, shredded, and more.

Yes, Cheddar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Crisps

How did you like this recipe?

Frequently Asked Questions