Gift Giving Carrot Cakes Recipe

Name: Gift Giving Carrot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unsifted flour; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. salt; 3 eggs; 1 1/2 c. sugar; 3/4 c. mayonnaise; 1 can crushed pineapple, well drained (reserve 1/2 c.); 3 c. coarsely shredded carrots; 1 c. raisins; 1 c. coarsely chopped walnuts

Servings: persons

3 c. unsifted flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 can crushed pineapple, well drained (reserve 1/2 c.)
3 c. coarsely shredded carrots
1 c. raisins
1 c. coarsely chopped walnuts

1
Grease and flour 6 (5 1/2 x 3-inch) loaf pans or 1 (13 x 9 x 2-inch) baking pan.
2
Mix first 5 ingredients.
3
In large bowl with mixer at medium speed, beat eggs, sugar, mayonnaise, pineapple and 1/2 cup juice until well blended.
4
Beat in flour mixture until well mixed.
5
Stir in remaining ingredients.
6
Turn into prepared pans.
7
Bake in 350u00b0 oven for 50 to 55 minutes.
8
Remove and cool.

1937

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. unsifted flour, 2 tsp. baking soda, 1 tsp. ground cinnamon, 1 tsp. ground ginger, and more.

Yes, Gift Giving Carrot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gift Giving Carrot Cakes

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