Biscuit Topped Italian Casserole Recipe

Name: Biscuit Topped Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. water; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1 (10 oz.) can biscuits; 2 c. shredded Mozzarella cheese; 1 (9 oz.) pkg. frozen vegetables, thawed; 1/2 c. chopped onion; 1 Tbsp. melted margarine; 1/2 tsp. oregano leaves; 1/4 tsp. pepper

Servings: persons

1 lb. ground beef
3/4 c. water
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (10 oz.) can biscuits
2 c. shredded Mozzarella cheese
1 (9 oz.) pkg. frozen vegetables, thawed
1/2 c. chopped onion
1 Tbsp. melted margarine
1/2 tsp. oregano leaves
1/4 tsp. pepper

1
Brown ground beef and onion; drain.
2
Stir in water, pepper, tomato paste and sauce; simmer for 15 minutes.
3
Remove from heat. Stir in vegetables and 1 1/2 cups cheese.
4
Spoon mixture into greased baking dish.
5
Separate each biscuit into 2 pieces.
6
Place biscuits near outer edge, overlapping slightly.
7
Sprinkle remaining cheese in center.
8
Sprinkle oregano on top.
9
Brush biscuits with margarine.
10
Bake at 375u00b0 for 25 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. water, 1 (6 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, and more.

Yes, Biscuit Topped Italian Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Italian Casserole

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