How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Italian Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. water, 1 (6 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, and more.

Is Biscuit Topped Italian Casserole suitable as baking & desserts?

Yes, Biscuit Topped Italian Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Italian Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Italian Casserole Recipe

Name: Biscuit Topped Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. water; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1 (10 oz.) can biscuits; 2 c. shredded Mozzarella cheese; 1 (9 oz.) pkg. frozen vegetables, thawed; 1/2 c. chopped onion; 1 Tbsp. melted margarine; 1/2 tsp. oregano leaves; 1/4 tsp. pepper

Bake this irresistible Biscuit Topped Italian Casserole at home. Made with ground beef, water, tomato paste and tomato sauce. Easy step-by-step instruct…

This Biscuit Topped Italian Casserole relies on simple, everyday ingredients such as ground beef, water, (6 oz.) can tomato paste and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit Topped Italian Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuit Topped Italian Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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