Name: Pistachio Dream Cake
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (1 ounce) package Jell-O instant pistachio pudding mix; 1 (8 ounce) nonfat plain yogurt; 3 egg whites; 1 teaspoon vanilla extract; 1 cup carbonated lemon-lime beverage; Frosting; 1 1/2 cups nonfat milk; 1 (1 ounce) package Jell-O instant pistachio pudding mix; 2 cups reduced-fat whipped topping

Servings: 4 persons

1 (18 1/4 ounce) package yellow cake mix
1 (1 ounce) package Jell-O instant pistachio pudding mix
1 (8 ounce) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup carbonated lemon-lime beverage
Frosting
1 1/2 cups nonfat milk
1 (1 ounce) package Jell-O instant pistachio pudding mix
2 cups reduced-fat whipped topping

1
In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
2
Gradually beat in soda.
3
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
4
Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
5
Cool.
6
For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
7
Fold in whipped topping. Spread over cake.
8
Store in the refrigerator.
9
Yield: 20 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pistachio Dream Cake

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