How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cupcakes?

You need 9 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 (4-serving size) pkg. instant pistachio pudding, 3/4 c. nuts or chocolate pieces, 2/3 c. sugar, and more.

Is Pistachio Cupcakes suitable as baking & desserts?

Yes, Pistachio Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cupcakes Recipe

Name: Pistachio Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 (4-serving size) pkg. instant pistachio pudding; 3/4 c. nuts or chocolate pieces; 2/3 c. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/4 c. milk; 1/2 c. oil; 1 tsp. vanilla

Pistachio Cupcakes – a delicious recipe with flour, instant pistachio pudding, nuts, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. all-purpose flour
1 (4-serving size) pkg. instant pistachio pudding
3/4 c. nuts or chocolate pieces
2/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
1/2 c. oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Cupcakes

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