How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Chiffon Pie?

You need 9 ingredients. The key ingredients include: 3/4 cup sugar, 1 1/2 cups fresh peaches, chopped, 1 tablespoon unfloavored gelatin (1 packet), 1/4 cup cold water, and more.

Is Peach Chiffon Pie suitable as baking & desserts?

Yes, Peach Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Chiffon Pie Recipe

Name: Peach Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 1/2 cups fresh peaches, chopped; 1 tablespoon unfloavored gelatin (1 packet); 1/4 cup cold water; 1/2 cup hot water; 1 tablespoon lemon juice; 1/2 cup heavy cream, whipped; 1 dash salt; 9 inches vanilla wafer pie crusts or 9 inches graham cracker pie crust

Peach Chiffon Pie – a delicious recipe with sugar, fresh peaches, unfloavored gelatin, cold water, hot water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1 1/2 cups fresh peaches, chopped
1 tablespoon unfloavored gelatin (1 packet)
1/4 cup cold water
1/2 cup hot water
1 tablespoon lemon juice
1/2 cup heavy cream, whipped
1 dash salt
9 inches vanilla wafer pie crusts or 9 inches graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Chiffon Pie

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