How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pie Crust?

You need 6 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup flour, 1 teaspoon salt, 2 tablespoons shortening, and more.

Is Cornmeal Pie Crust suitable as baking & desserts?

Yes, Cornmeal Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pie Crust Recipe

Name: Cornmeal Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup flour; 1 teaspoon salt; 2 tablespoons shortening; 1 egg; 1/4 cup cold water

Cornmeal Pie Crust – a delicious recipe with cornmeal, flour, salt, shortening, egg, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup cornmeal
1/2 cup flour
1 teaspoon salt
2 tablespoons shortening
1 egg
1/4 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Pie Crust

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