Microwave Caramel Fudge

1. 1

   In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).

2. 2

   Remove from microwave (careful the bowl is HOT!).

3. 3

   Add butter and vanilla; with a spoon, mix well for about 1 minute.

4. 4

   Add chopped nuts (if using) mix.

5. 5

   Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).

6. 6

   Refrigerate for 2 or more hours before cutting into small squares.

7. 7

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.