Pistachio Crusted Chicken Strips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine pistachios, bread crumbs, pepper, and brown sugar in a food processor.

3. 3

   Pulverize until it forms a very fine breading.

4. 4

   Spread half the mixture on the bottom of a baking dish (use a dish that is big enough to hold all of the chicken).

5. 5

   Whisk eggs together in a small dish.

6. 6

   Coat chicken strips in egg wash and place them on top of the pistachio mixture in the baking dish.

7. 7

   Turn the chicken over to coat both sides in the pistachio mixture.

8. 8

   Use remaining pistachio mixture to sprinkle over the top of the chicken strips.

9. 9

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.