How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandymush Beans?

You need 11 ingredients. The key ingredients include: 10 chicken thighs, cooked, 3 lb. Polish-type sausage, simmered 10 minutes, 3 lb. ham, cut into small chunks, 4 cans black-eyed peas, and more.

Is Sandymush Beans suitable as meat & poultry?

Yes, Sandymush Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sandymush Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandymush Beans Recipe

Name: Sandymush Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thighs, cooked; 3 lb. Polish-type sausage, simmered 10 minutes; 3 lb. ham, cut into small chunks; 4 cans black-eyed peas; 4 cans Great Northern or navy beans; 4 cans kidney beans; 4 large cans tomatoes; 3 to 4 onions, chopped; 4 to 6 cloves garlic, minced; 1 bunch celery, cleaned and chopped; seasonings (Tabasco, pepper, basil, parsley and thyme) to taste

Try this homemade Sandymush Beans recipe the whole family will love. Made with chicken, Polish-type sausage, ham and black-eyed peas. Easy step-by-step …

This Sandymush Beans relies on simple, everyday ingredients such as chicken thighs, cooked, ham, cut into small chunks, black-eyed peas and great northern or navy beans. It comes together quickly and makes 4 servings, at about 2538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2538

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sandymush Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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