My Own Baked Beans

Name: My Own Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1/2 lb. bacon; 1/2 c. catsup; 3/4 c. brown sugar; 2 c. pork and beans; 1 c. yellow lima beans; 1 c. green lima beans; 1 c. Northern or navy beans; 1 c. kidney beans; salt and pepper to taste

Eats Now Editorial Team · 1247 kcal · Meat & Poultry

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My Own Baked Beans – a delicious recipe with ground beef, onions, bacon, catsup, brown sugar, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. chopped onions
1/2 lb. bacon
1/2 c. catsup
3/4 c. brown sugar
2 c. pork and beans
1 c. yellow lima beans
1 c. green lima beans
1 c. Northern or navy beans
1 c. kidney beans
salt and pepper to taste

1
Brown onions and hamburger. Fry bacon and crumble. Mix catsup and brown sugar.
2
Put all beans in baking dish and mix in onions, hamburger, bacon, brown sugar and catsup mixture.
3
Bake for 1 1/2 hours at 350u00b0.
4
It is best if you use all the types of beans called for, even if you don't like them.
5
You will in this dish.

1247

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1/2 lb. bacon, 1/2 c. catsup, and more.

Yes, My Own Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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