How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Franks?

You need 11 ingredients. The key ingredients include: 1 large can pineapple tidbits, 1 tsp. beef bouillon granules, 1/3 c. boiling water, 1 Tbsp. each cornstarch and brown sugar, and more.

Is Sweet And Sour Franks suitable as meat & poultry?

Yes, Sweet And Sour Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Franks Recipe

Name: Sweet And Sour Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pineapple tidbits; 1 tsp. beef bouillon granules; 1/3 c. boiling water; 1 Tbsp. each cornstarch and brown sugar; 2 Tbsp. cider vinegar; 1 Tbsp. soy sauce; 1 medium onion, chopped; 1 medium green pepper, cut into strips; 2 Tbsp. margarine; 5 hot dogs, halved lengthwise and cut into 1/2-inch pieces; 2 c. hot cooked rice

Try this homemade Sweet And Sour Franks recipe the whole family will love. Made with pineapple tidbits, beef bouillon granules, boiling water and cornst…

This Sweet And Sour Franks relies on simple, everyday ingredients such as large can pineapple tidbits, beef bouillon granules, boiling water and cider vinegar. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Franks

Tips for the best results

Variations & substitutions

My Personal Notes

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