Pistachio Cranberry Biscotti

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   ["In a large maxing bowl, beat butter and eggs. Gradually stir in dry ingredients.", "Divide dough in half. On a greased baking sheet, shape each half into a 10x2"" rectangle.", "Bake at 350 degrees for 25-30 minutes or until firm.", "Cool for 5 minutes. Transfer to a cutting board.", "Cut diagonally with a serrated knife into 3/4"" slices. Place cut side down on an ungreased baking sheet.", "Bake for 5 minutes. Turn and bake 5-6 minutes longer or until golden brown. Remove to wire racks to cool.", "Store in an airtight container."]

* Per serving · 4 servings · Values may vary.

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