Pistachio Cake

1. 1

   Put all ingredients, except nuts, in large mixer bowl and beat on medium speed (number 6 or 7) until well blended and the batter is smooth.

2. 2

   Grease a 14 x 10 x 2-inch pan with pancoat.

3. 3

   Pour batter in pan and sprinkle nuts over top of batter.

4. 4

   Bake at 350u00b0 for 35 to 40 minutes.

5. 5

   Test cake for doneness before removing from oven.

6. 6

   Remove from oven and while cake is still hot, stick over entire top of cake with a fork.

7. 7

   While cake is still hot, drizzle glaze over the entire top.

* Per serving · 4 servings · Values may vary.

No additional tips available.