Pistachio Cake

1. 1

   Preheat oven to 275 degrees.

2. 2

   Combine cake mix, eggs, water, oil, and two packages of pudding and mix well according to cake package instructions.

3. 3

   Pour batter into a non-stick or greased cake pan and bake 10 minutes at 275 degrees, another 10 minutes at 300 then 35 minutes at 325.

4. 4

   The cake will be done when a knife, pushed into the center, comes out clean.

5. 5

   For topping, gradually add 1 pkg. of pistachio pudding to a 10 oz container of cool whip, spread on the cooled cake, and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.