How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Bundt Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. Wesson oil, 1/2 c. cold water, 1/2 c. milk, 1 1/2 tsp. almond flavoring, and more.

Is Pistachio Bundt Cake suitable as baking & desserts?

Yes, Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Bundt Cake Recipe

Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil; 1/2 c. cold water; 1/2 c. milk; 1 1/2 tsp. almond flavoring; 5 eggs; 2 boxes pistachio pudding mix; 1 box white cake mix

Pistachio Bundt Cake – a delicious recipe with Wesson oil, cold water, milk, almond flavoring, eggs, pistachio pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Wesson oil
1/2 c. cold water
1/2 c. milk
1 1/2 tsp. almond flavoring
5 eggs
2 boxes pistachio pudding mix
1 box white cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hasty Cranberry-Pecan Pudding
Brownie S'mores
German Dessert: Orange & Grapefruit Tart
Peach, Apricot, and Cherry Pie

Pistachio Bundt Cake

How did you like this recipe?

Frequently Asked Questions