Glazed Apple Turnovers Recipe

Name: Glazed Apple Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1 cup unsweetened apple cider or juice; 2 tablespoons cider vinegar; 7 medium apples, peeled and chopped (about 7 cups); 3 teaspoons apple pie spice; 2 teaspoons ground cinnamon; 2 packages (17.3 ounces each) frozen puff pastry, thawed; 4 cups confectioners' sugar; 2 tablespoons butter, softened; 2 teaspoons vanilla extract; 1 to 2 teaspoons half-and-half cream

Servings: persons

2/3 cup sugar
1 cup unsweetened apple cider or juice
2 tablespoons cider vinegar
7 medium apples, peeled and chopped (about 7 cups)
3 teaspoons apple pie spice
2 teaspoons ground cinnamon
2 packages (17.3 ounces each) frozen puff pastry, thawed
4 cups confectioners' sugar
2 tablespoons butter, softened
2 teaspoons vanilla extract
1 to 2 teaspoons half-and-half cream

1
In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Cook until melted sugar turns a medium amber color, stirring occasionally. Mix cider and vinegar; pour slowly into melted sugar (mixture will harden). Reduce heat; cook and stir until mixture returns to a liquid. Add apples and spices; toss to coat. Remove from heat; let stand, covered, until cooled.
2
Preheat oven to 400u00b0. Drain apples; reserving juices. On a lightly floured surface, roll each sheet of puff pastry sheet into a 12-in. square. Cut each into four squares. Top each with about 3 tablespoons drained apple. Fold pastry over filling to form a triangle; press edges with a fork to seal. Place on greased
3
.
4
Bake until golden brown, 18-20 minutes. For glaze, mix confectioners' sugar, butter, vanilla and reserved apple juices. Stir in enough cream to reach a thick drizzling consistency. Spoon over turnovers. Serve warm.

1160

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 1 cup unsweetened apple cider or juice, 2 tablespoons cider vinegar, 7 medium apples, peeled and chopped (about 7 cups), and more.

Yes, Glazed Apple Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glazed Apple Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions