Bake this irresistible Pistachio Bundt Cake at home. Made with white, eggs, orange juice and cooking oil. Easy step-by-step instructions included.
This Pistachio Bundt Cake relies on simple, everyday ingredients such as white or yellow cake mix, eggs, orange juice and cooking oil. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026