Mandarin Orange Cake – a delicious recipe with eggs, oranges, flour, sugar, salt, baking power. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium bowl beat together the eggs, 2 cans mandarin oranges and Vanilla. set aside.", "Sift together flour, sugar, salt and baking powder.", "Add the flour mix to the egg mix a little at a time.", "Pour into a 9x13 floured pan and bake 30 to 35 minutes at 350F.", "While the cake is in the oven combine the brown sugar, reserved mandarin juice and butter in a small sauce pan. Bring to a boil.", "When the cake is out of the oven poke holes all over the cake, then pour the brown sugar mix all over the cake.", "Let the cake ""cure"" in the fridge for 1 day.", "To serve leave in pan and cover with wipped topping and decorate with 1 can (this is the 3rd can) of mandarin oranges."]
919
kcal
Calories
11
g
Fat
196
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 3 - 11oz mandarin oranges (well drained save liquid), 2 cups flour, 2 cups sugar, and more.
Yes, Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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